How to Make Soymamicoco? A Step by Step Guide


Soymamicoco is a plant-based beverage made from soybeans and coconut milk. It is a creamy, nutritious drink that is lactose-free and can be used as an alternative to dairy milk.

Soymamicoco is made by blending soaked soybeans, coconut milk, and water together. The soybeans provide protein and fiber, while the coconut milk gives it a rich, creamy texture.

Some of the benefits of soymamicoco include:

  • It’s dairy-free and vegan
  • Provides protein and healthy fats
  • Contains no lactose, so it’s suitable for those with lactose intolerance
  • Lower in calories than dairy milk
  • Environmentally sustainable compared to animal milk

Overall, soymamicoco is a healthy, plant-based milk alternative with a delicious coconut flavor. It’s great in smoothies, on cereal, in coffee drinks, and more.

Soymamicoco Stand for

The name soymamicoco is a combination of “soy milk” and “coconut milk” – the two main ingredients used to make it. Specifically:

  • Soy – refers to soybeans, the plant-based source of protein and nutrition.
  • Mami – stands for milk.
  • Coco – refers to coconut, the source of rich, creamy texture.

By combining soy and coconut milk, soymamicoco offers the best of both worlds: the protein of soy with the tropical flavor and creaminess of coconut. The name perfectly encapsulates what this tasty, dairy-free beverage is all about!

How to Make Soymamicoco?

Making your own homemade soymamicoco is simple and requires just a few ingredients. Here is a step-by-step guide:


  • 1 cup soybeans (soaked overnight and drained)
  • 3 cups water
  • 1 can (14 oz) coconut milk
  • Pinch of salt
  • Sweetener like honey, maple syrup or agave (optional)


  1. In a blender, combine the soaked soybeans and water. After blending on high for about 2-3 minutes, you should get a smooth and creamy texture.
  2. Pour the soybean mixture through a cheesecloth or nut milk bag to filter out the soy pulp. Press gently to extract as much liquid as possible. Discard the pulp.
  3. Rinse blender and pour the filtered soy milk back in. Add the coconut milk, salt, and sweetener (if using). Blend again until fully combined.
  4. Taste and adjust sweetness or flavors as desired. For added richness, blend in a date or two.
  5. Transfer to an airtight container and refrigerate for at least 2 hours before using to allow flavors to develop. Shake or stir before serving.

And that’s it! With just a few simple steps, you can make your own delicious, dairy-free soymamicoco at home.


How long does homemade soymamicoco last?

Store refrigerated in an airtight container for up to 5-7 days. Shake before use each time.

Can I use canned soybeans instead of dry?

Yes, you can substitute 2 cups of canned soybeans instead of dry. Just skip soaking and blend canned beans with the rest of the ingredients.

What is coconut milk for?

Coconut milk gives soy mami cocoa rich, creamy texture and provides healthy fats and coconut flavor. For a nut-free option, use a neutral oil like avocado oil instead.

Can I add flavors like vanilla or cocoa powder?

Absolutely! Get creative with your own flavored soy micoco by adding vanilla, cinnamon, cocoa powder, espresso or your favorite blend-ins.

Is soymamicoco suitable for children?

Yes, soymamicoco is naturally sweet and dairy-free, making it a great plant-based milk for kids. Always check with your pediatrician for feeding recommendations.

Final Words

Soymamicoco is an innovative dairy-free beverage that combines the nutrition of soy with the richness of coconut. Made by blending soybeans and coconut milk with water, it provides a creamy, plant-based milk alternative perfect for smoothies, coffee, cereal and more. With its lactose-free, protein-packed and calcium-rich profile along with its tasty tropical flavor, soymamicoco offers a refreshing, sustainable swap for traditional dairy milk. Blend up a batch for yourself and discover the many uses for this versatile soy-coconut fusion that takes milk alternatives to the next level!

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